EVENTS
Feb 14th = St. Trifon Day = Wine Day
On February 14th, in collaboration with Gastro Fish Brač, we are offering a special culinary experience – octopus under the bell, prepared in the traditional way. This exclusive dish will be served only from 7:00 PM to 9:00 PM, so hurry up as seating is limited! Reservations are required – secure your spot in time and enjoy a premium dinner with the taste of Dalmatia!
Additionally, on this day, we will have a special tapas menu:
- Bacon tartare with goat cheese cream
- Potato pie
- Polenta with sour milk and pork cracklings
- Fried feta cheese with walnuts, honey and olive oil
- Red quinoa salad
- Beetroot salad
- Serbian chicken salad
- Stuffed dried peppers with baked beans
- Rice tortilla with vegetables
- Pulled pork on bread with plum sauce
- Raspberry cheesecake
- Chocolate raspberry cake
Curtains Up!
Once per month Ewa Ernst-Dziedzic will have an open discussion with Balkan personalities, who have made a difference in Austria- sit, eat, drink and enjoy :)
Next gathering: February 23rd, 6pm-8pm
Guest: Vedran Dzihic
Free entrance. Please reserve a table!
WELCOME
Welcome to the Opposite of West,
where the warmth of Balkan hospitality embraces the world with agape love
Our tapas-style menu is a heartfelt ode to the flavors and traditions of our origins, crafted to ignite your senses and foster a sense of connection. Each dish is infused with the passion and spirit of our culture, inviting you to embark on a journey of taste and discovery. Whether you're sharing stories with friends or savoring a moment of solitude, the opposite of west promises to transport you to the heart of the Balkans, where every bite is a celebration of community and togetherness. Complementing the culinary offerings is our curated selection of regional Balkan wines, carefully chosen to enhance your dining experience and create lasting memories.
Join us as we share our love for the Balkan cuisine with the world, one plate at a time, guided by the endless love of agape.